Description

This Gluten Free Cornbread With Honey combines the sweetness of honey with the wholesome flavor of cornmeal. A quick and simple dish perfect for gatherings or weeknight dinners, it’s sure to be a favorite for anyone looking for a delicious, homemade treat.

Ingredients

Scale

1 cup gluten-free all purpose flour
1 cup yellow cornmeal
½ cup honey
1 tablespoon baking powder
Pinch salt
¾ cup milk or vegan milk
6 tbsp butter melted
2 eggs lightly beaten

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Instructions

Preheat your oven to 375°F (200°C) and lightly grease a 9×9 inch baking pan.
In a large bowl, mix together the gluten-free flour, cornmeal, salt, and baking powder.
Create a well in the center of the dry mixture, then add melted butter and honey. Stir well to combine.
Add the milk and beaten eggs to the mixture and stir until blended evenly.
Pour the batter into the prepared baking pan.
Bake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes before cutting into squares. Serve warm with butter and honey.

Notes

Store leftover cornbread in an airtight container for up to three days.
For a vegan option, substitute butter with coconut oil and use plant-based milk.
Try adding corn kernels or jalapeños for a spicy twist.

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 5g
Sodium: 150mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg