Description
This Gluten Free Peach Crisp features juicy peaches and a crunchy oat topping, making it a delightful treat. Easy to prepare and wonderfully satisfying, it’s perfect for dessert lovers looking for a homemade dish. Serve it warm with a scoop of ice cream or whipped cream for an irresistible finish.
Ingredients
Scale
- 2 lbs peaches
- 2 tablespoons granulated sugar
- 2 tablespoons gluten free flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- ice cream or whipped cream, for serving
- 3/4 cup certified gluten free old fashioned oats
- 3/4 cup brown sugar
- 1/4 cup finely ground almond flour
- 1/4 cup sliced almonds
- 2 tablespoons gluten free flour
- 1 teaspoon cinnamon
- pinch salt
- 6 tablespoons cold butter or vegan butter, cut into 1/4" cubes
Instructions
- Preheat the oven to 350 degrees and spray an 8×8" baking dish with nonstick spray.
- Boil a large pot of water and score an 'X' on the bottom of each peach.
- Carefully add the peaches to the boiling water for 30 seconds or until the skins easily peel away.
- Remove peaches, cool, and then peel the skins off before chopping into 1/2 – 3/4" pieces to yield 4-5 cups of chopped peaches.
- In a large mixing bowl, combine chopped peaches with gluten free flour, granulated sugar, vanilla extract, and cinnamon, folding gently.
- Transfer the peach mixture to the prepared baking dish.
Notes
Ensure the peaches are ripe for the best flavor.
Adding a scoop of ice cream takes this dish to the next level!
Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg