Description

Enjoy the irresistible flavors of Grandma’s Thanksgiving Stuffing, a comforting dish made with simple ingredients like bread, butter, and spices. Perfect for holiday gatherings or family dinners, this recipe brings warmth to your table with minimal prep.

Ingredients

Scale

16 cups dry bread cubes
1/2 cup butter
2 cups onion, 1/2" diced
2 cups celery, 1/2" diced
3 teaspoons poultry seasoning
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon black pepper
3 to 4 cups chicken broth, divided
2 large eggs
1 tablespoon parsley, chopped (for garnish)

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Instructions

Preheat the oven to 250 degrees.
Cut the bread into 1/2" to 3/4" cubes using a serrated knife and spread them on a baking sheet in a single layer.
Bake the bread in the preheated oven for about one hour, tossing occasionally, until dried throughout.
Remove from the oven and set aside while preparing the remaining stuffing.

Notes

Feel free to add additional herbs to enhance the flavor.
Make ahead of time and refrigerate before baking for easy preparation during the holidays.
Serve warm with gravy or your favorite toppings.

Nutrition

Serving Size: 1/2 cup
Calories: 150
Sugar: 0g
Sodium: 300mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg