Description
This Greek Sheet Pan Chicken is a perfect solution for a quick dinner! With tender chicken pieces, vibrant vegetables, and a zesty dressing, it’s an effortless and satisfying meal, ideal for busy weeknights.
Ingredients
Scale
- 4 chicken pieces
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic
- 2 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups vegetables (bell peppers, zucchini, red onion)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Arrange chicken and vegetables on a sheet pan. Drizzle the olive oil mixture over them and toss to ensure they are well coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Notes
Feel free to substitute vegetables based on your preference.
For extra flavor, marinate the chicken in the olive oil mixture for a few hours before cooking.
Serve with a side of rice or pita for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg