Description
This delightful Green Goddess Dressing combines fresh herbs and creamy ingredients for a zesty flavor. It’s simple to make, perfect for salads and snacks, and a wonderful way to enjoy healthy eating!
Ingredients
Scale
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup mayo
- 1/4 cup (loosely packed) fresh cilantro
- 1/4 cup (loosely packed) fresh parsley
- 1/4 cup (loosely packed) fresh basil
- 1/4 cup (loosely packed) fresh tarragon
- 2 tablespoons chopped fresh chives
- 2 tablespoons lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 small pinch cayenne pepper or a dash of hot sauce (optional)
- Salt & pepper to taste
Instructions
- Combine all ingredients in a food processor.
- Process on high until smooth, scraping down the sides as necessary.
- Taste and adjust seasoning to preference, particularly with salt and pepper.
- Serve immediately or chill for at least one hour before serving.
- Store in an airtight container in the fridge for a few days.
Notes
Feel free to customize the herbs to your liking.
The dressing pairs wonderfully with salads, grilled meats, and as a dip for vegetables.
For a spicier version, add more cayenne pepper or hot sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg