Description
These Grilled Chicken Wings deliver incredible flavor with a blend of olive oil, soy sauce, and fresh herbs, making them the ideal quick and delicious meal for any gathering.
Ingredients
Scale
- 3 pounds chicken wings party style
- 1/2 cup olive oil
- 3 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 3 tablespoons soy sauce
- 2 teaspoons lemon zest
- 1 tablespoon parsley leaves chopped, plus more for garnish
- 1 tablespoon thyme leaves chopped
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1 1/2 teaspoons minced garlic
Instructions
- Place the chicken wings in a bowl or resealable gallon-sized bag.
- In a medium-sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper, and garlic.
- Pour the marinade over the chicken wings. Marinate for at least 1 hour, or up to 8 hours.
- Preheat an outdoor grill or indoor grill pan to medium heat.
- Place the chicken wings on the grill. Cook for 10 minutes per side, turning occasionally to prevent burning.
- Remove the wings from the grill, garnish with additional chopped parsley, and serve.
Notes
For best flavor, marinate overnight if possible.
Feel free to add your favorite spices to the marinade for a personal touch.
Ensure the grill is preheated to achieve perfect sear marks.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 115mg