Description
This Grilled Ribeye Steak is a mouthwatering option for any occasion, featuring flavorful seasonings and a perfect sear that brings out the best in each juicy steak. Perfect for a quick dinner or special family gatherings!
Ingredients
Scale
- 2 ribeye steaks 1-inch to 1.5 inches thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Pat the steaks dry with paper towels to ensure a perfect sear.
- Brush both sides of each steak with olive oil, then generously season with kosher salt, black pepper, and garlic powder, including the sides.
- Allow the steaks to reach room temperature for approximately 30 minutes before grilling.
Notes
For enhanced flavor, let the steaks rest after cooking before slicing.
Use a meat thermometer to check for desired doneness: 130°F for medium-rare, 140°F for medium.
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 0g
- Sodium: 630mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 62g
- Cholesterol: 145mg