Description

This Ground Beef and Zucchini Skillet is a delightful blend of lean ground beef, fresh zucchini, and savory basil pesto. It offers irresistible flavors and a quick prep time, making it the perfect solution for busy weeknight dinners.

Ingredients

Scale

1 pound lean ground beef
1/3 cup diced shallot
2 cloves garlic grated or minced
1 teaspoon italian seasoning
2 small zucchini diced
1 cup corn frozen or fresh
1/3 cup basil pesto
1 tablespoon balsamic vinegar
Chopped basil for garnish

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Instructions

Heat a 12-inch skillet over medium-high heat and drizzle in a little olive oil.
Add the ground beef, crumble it, and cook for 2-3 minutes before adding shallots and garlic. Season with salt, pepper, and Italian seasoning.
Cook for another minute until the shallots start to soften and the garlic becomes fragrant.
Push the beef mixture to one side of the skillet, then add zucchini and corn. Season them with salt and pepper.
Cook until the beef is done and the zucchini is tender. Stir in the pesto and balsamic vinegar until everything is combined.
Taste for seasoning, top with chopped basil, and serve immediately.

Notes

Feel free to customize the vegetables based on seasonal availability.
For extra flavor, add crushed red pepper flakes to the beef while cooking.
Serve this dish with a side of crusty bread for an even heartier meal.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 250mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg