Description
These Halloween Bandaid Cookies are a fun and spooky treat! Made with vanilla wafers, white frosting, and strawberry jelly, they are easy to prepare and sure to delight anyone searching for delicious homemade snacks.
Ingredients
Scale
- 1/4 tsp white frosting
- 2 vanilla wafers
- 1 tsp strawberry jelly
Instructions
- Lay out your cookies on a sheet of parchment paper or a plate for easy assembly.
- Spread about 1/4 teaspoon of white frosting in the center of each cookie, aiming for a small square.
- Add a tiny dot of strawberry jelly in the middle of each frosting square to resemble blood.
- Serve immediately for the freshest look, adding an unused box of bandaids beside the tray for effect.
Notes
For best results, use a knife to carefully spread the frosting to ensure neatness.
Use the ridges on the cookies as guides for applying the frosting.
These cookies are best served fresh, but they can be stored in an airtight container for a day.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg