Description
Halloween S’mores Dip combines the rich taste of chocolate chips, the fluffiness of marshmallows, and crispy graham crackers for a delightful experience. Perfect for gatherings or a cozy night in, this treat is easy to make and sure to please!
Ingredients
Scale
- 1 (11.5) oz bag milk chocolate chips
- 1 package halloween marshmallow peeps
- 1 box graham crackers
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Evenly pour the chocolate chips into the bottom of a small cast iron skillet.
- Arrange the marshmallows on top of the chocolate chips according to your preference.
- Bake in the oven for 5 to 10 minutes, monitoring closely starting at 5 minutes until the marshmallows are puffy.
Notes
You can substitute other types of chocolate chips based on your preference.
Serve with additional graham crackers for dipping.
Experiment with different flavored marshmallows for a twist.
Nutrition
- Serving Size: 1/4 of the dip
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg