Description

These Homemade Artisan Crackers (4 Flavors) are a delightful snack or appetizer, featuring simple ingredients and irresistible flavors. Perfect for sharing and enjoyable with dips or cheeses, they serve as an easy option for any occasion.

Ingredients

Scale

2 cups (250g) all-purpose flour, plus more for kneading and rolling
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon finely chopped fresh rosemary
2/3 cup (160ml) water
3 tablespoons (45ml) extra-virgin olive oil, plus more for brushing on top
flaky sea salt, for topping

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Instructions

In a large bowl, mix together the flour, sugar, salt, onion powder, garlic powder, and rosemary.
Pour in the water and olive oil, then stir until the dough forms a clump.
Transfer the dough to a floured surface and knead for 1-2 minutes until smooth.
Cover the bowl with plastic wrap and let the dough rest for 10 minutes to 1 hour.
Preheat the oven to 425°F (218°C) and prepare baking sheets with parchment paper.
Divide the dough in half, covering one part while working with the other.
Roll out one half of the dough on a floured surface until very thin (about 1/16 inch).
Cut the dough into 3 x 1.5 inch rectangles and place them on the baking sheet.
Repeat this process with the other half of the dough.
Dock the crackers with a fork, brush with olive oil, and sprinkle with flaky sea salt.
Bake for 9-12 minutes until golden brown, rotating the sheets halfway through.
Let the crackers cool completely on a rack before serving.

Notes

For added variety, try using other herbs or spices in place of rosemary.
Store the crackers in an airtight container at room temperature for up to 2 days.
To refresh stale crackers, bake them at 350°F for 10 minutes.

Nutrition

Serving Size: 5 crackers
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg