Description

Enjoy the delightful taste of homemade blueberry pie with a lattice top, made from fresh blueberries, a buttery crust, and a hint of lemon. This pie is a must-try for anyone seeking an easy and delicious dessert that brings comfort to your table.

Ingredients

Scale

2 1/2 cups all purpose flour (325 grams)
1 tablespoon granulated sugar
1 teaspoon salt
1 cup unsalted butter, cold and cubed into 1/2-inch pieces
7 tablespoons ice cold water
2 pounds blueberries (6 cups)
1/4 cup all purpose flour
1/4 cup granulated sugar
2 tablespoons lemon juice, freshly-squeezed
1 teaspoon lemon zest (or orange zest)
1 teaspoon ground cinnamon
1 egg, beaten (for egg wash)

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Instructions

In a food processor, combine flour, sugar, salt, and cubed butter. Pulse on and off for about 1 minute until the mixture resembles breadcrumbs.
Slowly drizzle in ice cold water while pulsing the mixture for another minute. If the mixture holds together when squeezed, it's ready.
Transfer the crumbly dough to a large ziploc bag and press to form a smooth ball of dough.
Divide the dough into two equal portions, flatten into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Notes

Ensure the butter is very cold for a flaky crust.
You can substitute the blueberries with other berries for a different flavor.
Let the pie cool for at least 30 minutes before slicing to allow the filling to set.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 10g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg