Description

Savor the delightful flavors of homemade caramel apples. This easy recipe features sweet granny smith apples coated in rich caramel, topped with your favorite sprinkles. Perfect for gatherings or a sweet snack!

Ingredients

Scale

12 whole granny smith apples
12 lollipop sticks or popsicle sticks
1 cup butter
1 cup sugar
1 cup light brown sugar
1 cup karo syrup
1 can sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups chocolate wafers, white or milk chocolate, melted
1/2 cup toppings, sprinkles, crushed candy bars, crystal sugar, etc.

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Instructions

Wash the apples in a mixture of water and vinegar to remove wax. Dry the apples thoroughly.
Remove the stem from each apple and insert a lollipop stick about 3/4 of the way through the top of each apple.
Prepare a baking sheet lined with parchment paper and place the apples on it.

Notes

Ensure apples are completely dry before applying caramel for better adhesion.
Experiment with different toppings to personalize your caramel apples.
For a smoother caramel, stir continuously while it cooks.

Nutrition

Serving Size: 1 apple
Calories: 350
Sugar: 40g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg