Description

This Homemade Dry Rub Jamaican Jerk Seasoning features a blend of spices that deliver irresistible flavor. Quick to prepare, it’s ideal for seasoning poultry, fish, or veggies and elevates any meal with its unique taste.

Ingredients

Scale

3 tablespoons kosher salt
3 tablespoons smoked brown sugar
1 tablespoon ground jamaican allspice
1 tablespoon fresh ground black pepper
1 tablespoon dried chopped onion
1 tablespoon dried thyme
2 teaspoons garlic powder
1 teaspoon red pepper flakes
1 teaspoon ground cinnamon
1 teaspoon ground mustard
1 teaspoon ground coriander
½ teaspoon cayenne pepper

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Instructions

Combine all ingredients in a mason jar or small bowl.
Mix the spices until well combined.
Store seasoning in a jar or container with an airtight lid and keep it in the pantry or alongside your other spices.
Use the homemade dry Jamaican Jerk rub to season or marinate various meats and vegetables.

Notes

This dry rub can be stored for several months, making it perfect for meal prep.
Adjust the cayenne pepper for extra heat according to your preference.
Perfect for grilling, roasting, or adding flavor to any dish.

Nutrition

Serving Size: 1 tablespoon
Calories: 23
Sugar: 5g
Sodium: 825mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg