Description

This Homemade Garlic Bread brings together the rich taste of butter and garlic, creating a delightfully crispy side to enhance your pasta meal. With just a few simple ingredients and quick preparation, it’s an essential comfort food option for any dinner gathering.

Ingredients

Scale

½ cup unsalted butter, softened
1 teaspoon garlic powder
1 clove garlic, minced
¼ teaspoon kosher salt, adjust to taste
8 slices white bread
2 tablespoons fresh parsley, finely chopped, for garnish

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Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a small bowl, combine softened butter, garlic powder, minced garlic, and kosher salt until fully blended.
Arrange the slices of white bread on the prepared baking sheet.
Generously spread the garlic butter mixture over each slice of bread.
Bake in the oven for 7-9 minutes, or until the edges are golden and crispy.
Garnish with finely chopped fresh parsley and let it cool slightly on a wire rack to keep the bread crisp before serving.

Notes

For an extra kick, consider adding a pinch of red pepper flakes to the garlic butter mixture.
Adjust the garlic powder and fresh garlic amounts according to your taste preference.
Try substituting white bread with your favorite type of bread for a unique flavor.

Nutrition

Serving Size: 1 slice
Calories: 123
Sugar: 1g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg