Description

This Homemade Whipped Cream features an irresistible flavor with a delightful texture, made simply using heavy cream, sugar, and vanilla. It’s perfect for topping your favorite desserts or coffee, making it must-have for anyone seeking easy, homemade treats.

Ingredients

Scale

1 cup (240g/ml) heavy cream or heavy whipping cream, cold
2 Tablespoons granulated sugar or confectioners’ sugar
1/2 teaspoon pure vanilla extract

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Instructions

In a large bowl, use a handheld or stand mixer with a whisk attachment to whip the heavy cream, sugar, and vanilla extract at medium-high speed for about 3–4 minutes until medium peaks form.
If over-whipped, add a bit more cold heavy cream and gently fold it in with a spatula until smooth.
Use the whipped cream immediately or store it tightly covered in the refrigerator for up to 24 hours.

Notes

Ensure your heavy cream is very cold for the best results.
For a flavored whipped cream, consider adding other extracts or flavors to suit your desserts.

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 2g
Sodium: 5mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 1g
Cholesterol: 120mg