Description
Elevate your salads with this delightful Honey Mustard Vinaigrette. Its combination of honey, dijon mustard, and fresh garlic creates a flavor that perfectly complements any meal. This easy-to-make dressing is a must-try for quick dinner preparations and healthy eating.
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1 clove garlic
- salt (to taste)
- pepper (to taste)
Instructions
- Combine olive oil, apple cider vinegar, dijon mustard, honey, and garlic in a blender or food processor.
- Blend until smooth and fully combined, resulting in a thick and creamy dressing.
- Taste the mixture and adjust seasoning with salt and pepper as desired.
- Use the vinaigrette over salads, roasted vegetables, or as a flavorful marinade.
Notes
For a lighter version, substitute avocado oil for olive oil.
Feel free to adjust the honey for a sweeter dressing or add more dijon for extra tang.
This dressing can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 3g
- Sodium: 1mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg