Description
This recipe for cooking corn on the cob features the freshest ingredients, simple prep, and irresistible flavor. Perfect for a quick dinner or healthy gathering, enjoy this delightful side dish any time!
Ingredients
Scale
- 4 corn on the cob (shucked)
- Water for boiling
- 2 tbsp butter (optional)
- Herbs and spices (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap the shucked corn in aluminum foil with a drizzle of oil or a pat of butter for added flavor.
- Place the wrapped corn on a baking sheet and bake for 30 to 45 minutes, flipping the corn halfway through the cooking time.
- Once cooked, carefully remove the corn from the oven and allow it to cool before serving.
Notes
For added flavor, consider using different herbs and spices based on your taste preferences.
Baking times may vary depending on the size of the corn, so check for doneness after 30 minutes.
This recipe can be easily scaled up for parties or family gatherings.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 90
- Sugar: 4g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg