Description
This homemade latte offers an irresistible flavor with rich espresso and creamy frothed milk, perfect for a quick and delightful coffee experience at home.
Ingredients
Scale
- 2 shots espresso
- ½ cup whole milk (4 ounces)
- 1 to 3 teaspoons honey (or sugar, to taste)
Instructions
- Measure the desired amount of honey or sugar into a 12 to 16 ounce mug.
- Brew 2 shots of espresso into the mug.
- Use an electric or handheld frother to froth ½ cup of milk.
- Pour the frothed milk into the espresso and stir well.
- Enjoy your delicious homemade latte!
Notes
For a stronger flavor, use 3 teaspoons of honey or sugar.
Experiment with flavored syrups to customize your latte.
Serve immediately for the best taste.
Nutrition
- Serving Size: 1 latte
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg