Description

This recipe for caramelized onions boasts an irresistible flavor profile with simple ingredients like onions, butter, and brown sugar. Perfect for enhancing burgers, sandwiches, or as a savory dip component, they’re a must-try for easy, homemade cooking.

Ingredients

Scale

4 lbs medium or large yellow onions
6 tablespoons unsalted butter
2 tablespoons olive oil
2 tablespoons packed dark brown sugar
2 teaspoons kosher salt

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Instructions

Cut the onions in half from root to tip, remove the root with a paring knife, and slice the tip off.
Thinly slice the onion halves into about ¼-inch thick half moons, gathering them in a mixing bowl. Repeat until all onions are sliced.
In a large pot over medium heat, melt the butter with the olive oil, swirling to coat the bottom.
Add a handful of onions to the pot and cook, stirring often until soft and translucent, about 2 minutes. Continue adding more onions in batches until all are added.
Reduce heat to medium-low. Stir occasionally, cooking for 45-50 minutes until onions caramelize, turning from light blonde to deep brown.
Once browned, mix in the brown sugar and salt, cooking for an additional 5-7 minutes before removing from heat.
Let onions cool in the pot before transferring to an airtight container. They’ll keep for up to 1 week.

Notes

For even caramelization, don’t overcrowd the pot when adding onions.
Adjust cooking time as needed to achieve desired color and depth of flavor.
These caramelized onions can be used in various dishes like dips, burgers, and soups.

Nutrition

Serving Size: 1 portion
Calories: 320
Sugar: 15g
Sodium: 940mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg