Description
Enjoy this delightful chocolate meringue pie loaded with rich chocolate flavor, creamy filling, and topped with light meringue. It’s a simple yet impressive dessert for gatherings or a cozy evening at home.
Ingredients
Scale
- 1 homemade or store-bought pie crust
- 1 cup granulated sugar
- ⅓ cup cornstarch
- 2 tablespoons cocoa powder
- ¼ tsp salt
- 2 ¾ cups whole milk, divided
- 4 large egg yolks
- 6 oz bittersweet chocolate, chopped
- 2 tbsp unsalted butter
- 1 ½ tsp vanilla extract
- 4 large egg whites, room temperature
- ¼ tsp salt
- ½ tsp cream of tartar
- 2/3 cup granulated sugar
- ½ tsp vanilla extract
Instructions
- Roll out the pie dough and fit it into a 9-inch pie dish. Trim and crimp the edges. Chill in the fridge for 30 minutes or in the freezer for 15 minutes.
- Prick the base of the crust with a fork to prevent puffing. Line the crust with parchment paper or foil and fill with weights.
- Bake at 375°F for 20 minutes.
- Carefully remove the parchment and weights. Bake uncovered for an additional 10–15 minutes until the bottom is dry and lightly golden brown. Cool completely before filling.
Notes
To achieve the best meringue, ensure your egg whites are at room temperature.
Use bittersweet chocolate for a rich flavor that complements the sweetness of the meringue.
Allow the pie to cool completely before serving to ensure the filling sets properly.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg