Description
This easy no bake peanut butter pie is a delightful dessert featuring creamy peanut butter, rich cream cheese, and a delightful graham cracker crust. Perfect for any occasion, it’s quick to prepare and guaranteed to please anyone who loves a sweet treat!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter melted
- 8 oz package cream cheese softened
- 1 cup peanut butter creamy
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 & 1/2 cups heavy whipping cream or 1 tub of whipped topping
- Melted chocolate or chocolate shavings
- Chopped peanuts
- Chopped up mini peanut butter cups
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
- Press the mixture into a 9-inch pie pan and place it in the fridge to chill while you prepare the filling.
- In another bowl, beat together softened cream cheese and peanut butter until smooth and creamy.
- Gradually mix in powdered sugar, salt, and vanilla extract until fully incorporated.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the peanut butter mixture until combined.
- Pour the filling into the chilled crust and spread evenly.
- Top with melted chocolate, chocolate shavings, chopped peanuts, and mini peanut butter cups, if desired.
- Chill the pie for several hours before serving.
Notes
Ensure the cream cheese is softened for easier mixing.
Chill the pie for at least 4 hours for better texture and flavor.
Feel free to add more toppings like caramel or other nuts to enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg