Description
This Keto Lemon Bread offers a delicious twist with almond flour and Greek yogurt, making it a perfect choice for a healthy snack or dessert. Its delightful flavors and ease of preparation will make it a favorite among health enthusiasts and food lovers alike!
Ingredients
Scale
- 2 cups almond flour
- 4 eggs
- 1/2 cup greek yogurt
- 1/2 cup erythritol
- 2 teaspoons baking powder
- 1/2 tablespoon vanilla extract
- 1/2 teaspoon salt
- juice of 1 lemon
- zest of 1 lemon
- 1/3 cup powdered erythritol
- 2 tablespoons lemon juice
- lemon zest or sliced almonds for decoration
Instructions
- Preheat the oven to 350°F and line a loaf pan with parchment paper.
- In a bowl, beat the eggs and erythritol together for a few minutes until the mixture is pale and fluffy.
- Add the Greek yogurt, vanilla extract, lemon zest, and lemon juice, then mix until well combined.
- Stir in the almond flour, baking powder, and salt until the batter is smooth.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 40–45 minutes, or until the top is set and golden. Allow the bread to cool completely before glazing.
- To prepare the glaze, mix the powdered erythritol with lemon juice until smooth, then drizzle over the cooled bread.
- Finish with extra lemon zest or sliced almonds if desired.
Notes
Ensure the bread cools completely before applying the glaze for best results.
Store leftovers in an airtight container to keep the bread fresh.
This recipe can be customized with different sweeteners if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 110mg