Description
Loaded Chicken Frito Cowboy Cabbage is a delightful combination of shredded chicken, crisp veggies, and a creamy dressing, all topped with crunchy Fritos. Perfect for a quick dinner or a crowd-pleasing dish!
Ingredients
Scale
- 1 bag (16 ounces / 454 g) coleslaw mix
- 3 cups rotisserie chicken, shredded
- 1 can (15 ounces / 425 g) black beans, rinsed, drained
- 1 can (15.25 ounces) corn kernels, drained
- 1 medium jalapeño pepper, seeded, finely diced
- 1 small red bell pepper, seeded, finely diced (about ½ cup)
- 3 green onions, finely sliced
- ¼ cup fresh cilantro, chopped
- 1 tablespoon taco seasoning
- ½ teaspoon ground cumin
- 1 bag (9.75 ounces / 276 g) Chili Cheese Fritos, reserving a handful for topping
- ½ cup (120 g) sour cream
- ½ cup (115 g) mayonnaise
- ¼ cup fresh lime juice, about 2 limes
- ½ teaspoon kosher salt
- ½ teaspoon chili powder
- 2 tablespoons chipotle sauce from a can of chipotles in adobo, just the sauce, not the peppers
Instructions
- In a large bowl, mix the coleslaw, shredded rotisserie chicken, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin until well combined.
- In another bowl, whisk together the sour cream, mayonnaise, lime juice, kosher salt, chili powder, and chipotle sauce until smooth.
- Pour the dressing over the salad mixture and toss gently to coat everything evenly.
- Add most of the Chili Cheese Fritos, crushing them lightly if you like, and stir them in gently.
- Just before serving, sprinkle the reserved Chili Cheese Fritos on top for added crunch.
- Serve immediately.
Notes
Feel free to add more veggies like diced tomatoes or corn if desired.
This dish can be made ahead but is best served fresh for maximum crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 30mg