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Marinated-Venison-Steak-with-Garlic-Herb-Butter-Recipe

Marinated Venison Steak with Garlic Herb Butter

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  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 0 hours
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Grilling or Pan-Seared
  • Cuisine: American

Description

This Marinated Venison Steak with Garlic Herb Butter is a flavor-packed dish that’s easy to prepare. With a delicious marinade of garlic, olive oil, and seasonings, it transforms ordinary venison into an extraordinary meal. Perfect for a quick dinner or a comforting feast.

Ingredients

Scale
  • 1 pound venison steaks
  • ¼ cup olive oil
  • 1 tablespoon olive oil for cooking
  • 3 tablespoons tamari or soy sauce
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons balsamic vinegar
  • ½ tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 3–4 garlic cloves, minced
  • ½ teaspoon black pepper
  • lemon wedges for serving
  • 4 tablespoons salted butter, room temperature
  • 1 tablespoon chopped chives
  • 1 teaspoon fresh thyme leaves
  • 1 garlic clove, minced
  • pinch of salt
  • pinch of black pepper

Instructions

  1. In a large bowl or shallow dish, whisk together all the marinade ingredients.
  2. Add the venison steaks and turn to coat all sides. Cover and refrigerate for 4-12 hours, but no longer than 24 hours.
  3. About 30 minutes before cooking, remove the steaks from the marinade and let any excess drip off. Transfer to a clean plate and allow the steaks to come to room temperature.
  4. Meanwhile, make the garlic herb butter. In a small bowl, mix together all the garlic herb butter ingredients until combined, then set aside.
  5. Heat a cast iron skillet or grill over medium-high heat. If using a skillet, add the remaining 1 tablespoon olive oil. If grilling, grease the grates.
  6. Once hot, cook the steaks for 4-6 minutes per side, or until the internal temperature reaches 130°F for medium-rare. If the exterior begins to char too quickly, reduce the heat.
  7. Transfer the steaks to a clean plate and top with a spoonful of garlic herb butter. Let rest for 5-10 minutes before serving.
  8. Serve with fresh lemon wedges and remaining garlic herb butter.

Notes

For optimal flavor, marinate the venison for the full 12 hours.
Adjust cooking time based on steak thickness for desired doneness.
Let the steaks rest to retain juices before serving.

Nutrition

  • Serving Size: 1 steak
  • Calories: 350
  • Sugar: 0g
  • Sodium: 900mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

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Find it online: https://betterbitekitchen.com/marinated-venison-steak-with-garlic-herb-butter/