Description
These Marry Me Chicken Sliders are an irresistible choice for any meal. Featuring flavorful rotisserie chicken, sun-dried tomatoes, and gooey Monterey jack cheese, they are easy to prepare and perfect for a quick dinner or lively gatherings.
Ingredients
Scale
- ¾ cup (178.5 g) heavy whipping cream
- ½ cup (8–10 whole) sun-dried tomatoes, soaked in hot water, drained, & chopped
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes
- ⅓ cup (33 g) grated parmesan cheese
- 3 cups rotisserie chicken, shredded
- 1 package (12 count) king’s hawaiian sweet rolls
- ½ cup (15 g) fresh baby spinach
- 1 cup (113 g) monterey jack cheese, shredded
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 1 teaspoon garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 350°F and prepare a 7×11-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine the heavy whipping cream, sun-dried tomatoes, garlic powder, kosher salt, black pepper, crushed red pepper flakes, and grated parmesan cheese.
- Add the shredded rotisserie chicken to the mixture and stir until well combined.
- Layer half of the sliced Hawaiian sweet rolls in the bottom of the prepared baking dish.
- Spoon the chicken mixture over the rolls, then top with fresh baby spinach and shredded Monterey jack cheese.
- Place the remaining sweet rolls on top of the cheese layer.
- Melt the unsalted butter and combine with minced garlic to create garlic butter, then brush this mixture over the top rolls.
- Sprinkle chopped parsley over the rolls for garnish before baking.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and the tops are golden brown.
Notes
Feel free to substitute chicken with turkey for a lighter version.
For extra flavor, add sautéed onions or bell peppers to the chicken mixture.
These sliders are great for meal prep—reheat in the oven for best results.
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 70 mg