Description

These No-Bake 4th of July Patriotic Fruit Cones are a delightful treat packed with fresh fruits, creamy yogurt, and sweet white chocolate, making them a fun and easy-to-prepare dessert perfect for summer gatherings.

Ingredients

Scale

1 cup white chocolate melting wafers
6 waffle cones
¼ cup red and blue sugar sprinkles
2 cups white yogurt (unflavored or vanilla)
1 cup raspberries
1 cup blueberries
1 cup small strawberries

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Instructions

Melt the white chocolate wafers in a heat-safe bowl according to package instructions.
Dip the top inch of each waffle cone into the melted chocolate, allowing excess to drip back into the bowl.
Sprinkle red and blue sugar sprinkles over the chocolate while holding the cone above a small plate.
Place the decorated cones upright in cups and refrigerate for about 10 minutes to harden.
Once set, layer yogurt and fruits inside each cone, finishing with additional fruit on top.
Serve chilled for a refreshing dessert.

Notes

For a fun twist, try using different colored sprinkles for various celebrations.
These cones can be prepared a few hours ahead, making them ideal for parties.
Experiment with other fruits like kiwi or banana for added flavor.

Nutrition

Serving Size: 1 cone
Calories: 260
Sugar: 28g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 6g
Cholesterol: 10mg