Description

This No Bake Snickers Pie is a delightful treat with creamy filling made from cream cheese, peanut butter, and Snickers bars. Perfect for gatherings, it’s easy to prepare and chill, making it the ideal dessert to impress your guests with its rich flavors.

Ingredients

Scale

8 ounces brick-style cream cheese, room temperature
1/2 cup powdered sugar
1/2 cup chunky peanut butter
1/3 cup caramel sauce
1 (8-ounce) tub whipped topping, thawed (Cool Whip)
1 1/2 cups Snickers bars, roughly chopped
1 (9-inch) graham cracker crust
whipped cream and chopped Snickers, optional for garnish

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Instructions

In a large mixing bowl, beat the cream cheese, powdered sugar, peanut butter, and caramel sauce until the mixture is smooth and well combined.
Gently fold in the whipped topping with a spatula until the mixture is light and even.
Stir in the chopped Snickers until evenly distributed throughout the mixture.
Spoon the filling into the graham cracker crust, smoothing the top with a spatula.
Cover the pie and refrigerate for at least 4 hours or until fully set.
Before serving, garnish with whipped cream and additional chopped Snickers if desired.

Notes

Make sure the cream cheese is at room temperature for easier mixing.
Chill the pie overnight for the best flavor and texture.
Feel free to add more toppings such as chocolate sauce or crushed nuts.

Nutrition

Serving Size: 1 slice
Calories: 270
Sugar: 14g
Sodium: 210mg
Fat: 19g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg