Description
This No-Bake Watermelon Pie is an easy summer delight that captures the essence of summertime flavor. With a refreshing combination of watermelon, creamy cool whip, and a crunchy graham cracker crust, it’s the perfect dessert for gatherings, outdoor parties, or a refreshing treat after a sunny day. Simple to prepare and absolutely tasty, it will become a family favorite!
Ingredients
Scale
- 1 (3.6-ounce) box watermelon-flavored jell-o
- ½ cup boiling water
- ½ cup cold water
- 1 (8-ounce) tub cool whip, thawed
- 1½ cups diced seedless watermelon, blotted dry
- 1 (9-inch) graham cracker pie crust
- Watermelon slices and mint leaves for decoration (optional)
Instructions
- In a medium bowl, combine the watermelon Jell-O with ½ cup of boiling water. Stir for a minute or two until fully dissolved.
- Add in ½ cup of cold water, stirring well. Allow the mixture to sit on the counter for 10 to 15 minutes to cool slightly, but do not let it set.
- Once cooled, gently fold in the thawed Cool Whip until smooth and creamy. Carefully fold in the diced watermelon.
- Spoon the filling into the graham cracker crust, smoothing out the top.
- Refrigerate for at least 4 hours or until set and firm throughout.
- Slice and serve chilled, garnished with extra Cool Whip, fresh watermelon cubes, or mint leaves if desired.
- Store the pie covered in the fridge for up to 3 days. Avoid freezing to maintain texture.
Notes
Make sure to blot the diced watermelon to remove excess moisture for best results.
This dessert is ideal for summer gatherings and is best served chilled.
The pie can be garnished with fresh mint leaves and additional watermelon for a lovely presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 13g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg