Description
Enjoy the irresistible flavor of No Churn Peaches and Cream Ice Cream. This simple and quick dessert combines fresh peaches and creamy goodness, making it the perfect sweet treat anytime.
Ingredients
Scale
- 2 cups fresh peaches
- 3 tbsp lemon juice
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla
- 1/2 tsp salt
- 2 cups heavy whipping cream
Instructions
- Peel, pit, and slice enough peaches to make 2 cups. Transfer to a food processor. Add lemon juice and blend until pureed.
- Add sweetened condensed milk, vanilla, and salt and blend until well combined with the peach puree. Set aside.
- In a large bowl, use a mixer to beat heavy whipping cream until it reaches stiff peaks, about 5 minutes.
- Fold the peach puree mixture into the whipped cream and mix well.
- Peel, pit, and slice additional desired amount of peaches to layer with the ice cream mixture.
- Layer the ice cream on the bottom of a large loaf pan, followed by peach slices, then more ice cream, and repeat until all ingredients are used.
- Freeze overnight.
Notes
Ensure the peaches are ripe for the best flavor.
For a sweeter ice cream, adjust the sweetened condensed milk to taste.
This ice cream can be stored in the freezer for up to two weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 25g
- Sodium: 110mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg