Description
One Pan Dumpling Bake is a delightful dish that combines shrimp dumplings with a creamy coconut milk sauce. With simple prep and vibrant flavors, it’s perfect for a quick and satisfying dinner.
Ingredients
Scale
- 15 ounces coconut milk
- 2 tablespoons Thai red curry paste
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 16 ounces shrimp dumplings (gyoza or potstickers)
- 4 baby bok choy, chopped
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 2 teaspoons chili oil, optional
Instructions
- Preheat your oven to 400 degrees F.
- In a large baking dish (9×13 inch pan), whisk together the coconut milk, Thai red curry paste, minced garlic, minced ginger, soy sauce, honey, and rice wine vinegar.
- Place the dumplings in the baking dish, ensuring they're evenly distributed.
- Layer the chopped bok choy on top of the dumplings and bake for 20 minutes.
- Once baked, remove from the oven and garnish with sliced green onions and sesame seeds. Drizzle with chili oil if desired. Serve with or without rice.
Notes
Feel free to adjust the level of curry paste based on your spice preference.
For extra crunch, add some chopped nuts or crispy shallots as a topping before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg