Description

This Orange Creamsicle Pie is a delightful treat that combines the refreshing taste of mandarin oranges with creamy yogurt, creating a heavenly dessert experience that’s not only simple to prepare but also perfect for any gathering.

Ingredients

Scale

1 graham cracker crust
15 ounces mandarin oranges, 1 can drained, juice reserved
3.4 ounces orange jello mix
12 ounces orange creamsicle yogurt (2 containers)
8 ounces whipped cream plus more for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large glass bowl, add the orange gelatin along with 1/4 cup of reserved mandarin orange juice and microwave on high for 1 minute. Place the gelatin mixture in the refrigerator for 10-15 minutes to thicken.
Once chilled, whisk in the orange yogurt and Cool Whip. Gently fold in 1/2 cup of chopped mandarin oranges.
Pour the pie filling into the prepared pie crust and top with dollops of whipped cream and whole mandarin oranges.
Refrigerate until it sets, which should take around 4 hours. For a frozen dessert, freeze for 2 hours.

Notes

For a sweeter pie, you can add a bit of sugar to the filling mixture when whisking in the yogurt.
Feel free to garnish with additional mandarin oranges and whipped cream before serving for an extra special touch.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 20g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg