Description
This Oven Roasted Turkey Tenderloin is a delightful dish with a blend of savory spices and tender meat. Perfect for a quick yet flavorful dinner that the whole family will enjoy!
Ingredients
Scale
- 1.5 pounds turkey tenderloins
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon thyme leaves
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat your oven to 400˚F.
- Combine all spices and rub them on every side of the turkey tenderloin.
- Place the seasoned turkey tenderloin on a baking sheet. Cut the butter into small pats and arrange them on top of the turkey.
- Roast in the oven for 20-30 minutes, or until the internal temperature of the turkey reaches 165˚F. Cooking time may vary based on the size of the tenderloin.
Notes
For added flavor, marinate the turkey in spices for a few hours before cooking.
Ensure the internal temperature reaches 165˚F for safe consumption.
Feel free to experiment with different herbs to suit your taste.
Nutrition
- Serving Size: 1 tenderloin
- Calories: 310
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 140mg