Description
This homemade pan pizza features a delightful blend of mozzarella and pepperoni, baked to perfection for a comforting and easy dinner. Enjoy the irresistible flavors in every slice!
Ingredients
Scale
- 1 (10 to 12 ounce) ball pizza dough
- 1½ tablespoons olive oil
- ⅓ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup pepperoni slices
- ¼ cup shredded parmesan cheese
Instructions
- Add the olive oil to a 10-inch cast-iron skillet and swirl it around to coat the sides.
- Stretch or roll out the pizza dough into a 10-inch circle and transfer into the oiled skillet.
- Preheat the oven to 475℉.
- Let the dough sit out for 30 minutes in a warm area, like near the preheating oven.
- Spread the pizza sauce over the dough, leaving a ¼-inch border.
- Top with mozzarella, pepperoni slices, and parmesan cheese.
- Bake the pizza for 15 to 20 minutes until crisp.
Notes
For a crispier crust, bake the pizza longer if necessary.
Experiment with your favorite toppings for variety.
Let the pizza cool for a few minutes before slicing to maintain the cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg