Description

This Pasta Salad combines irresistible flavors and simple prep with fresh ingredients like mozzarella, salami, and vegetables, making it a standout dish for any potluck or picnic. You’ll love how easy it is to prepare this delightful meal.

Ingredients

Scale

1 pound short pasta shapes such as rotini or bow ties
8 ounces mini mozzarella balls, halved
1 pound salami, chopped
1 (6-oz) jar marinated artichoke hearts, drained and sliced
3 cups cherry tomatoes, halved (about 1 ½ pints)
½ cup black olives, sliced
¼ cup chopped sun-dried tomatoes
2 tablespoons sliced fresh basil
2 tablespoons chopped fresh parsley
2 cups Italian dressing, homemade or store-bought

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Instructions

Cook the pasta according to package directions. Drain and rinse under cold water until cooled, then drain again.
In a large bowl, combine all salad ingredients.
Pour the dressing over the salad and toss until everything is well coated.
Cover and chill for at least 1 hour before serving.

Notes

Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
This salad can be made a day in advance for even better flavor.
Use gluten-free pasta for a gluten-free version.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 25mg