Description

This Peach Cobbler Cake is a delightful treat featuring fresh peaches and a moist cake base. Perfect for gatherings or a comforting dessert, it’s easy to prepare and sure to impress any fruit lover!

Ingredients

Scale

2 cups all-purpose flour
1 1/4 cups cake flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup unsalted butter, room temperature
1/4 cup oil, canola or vegetable
1 3/4 cup white granulated sugar
1 tsp pure vanilla extract
4 large eggs, room temperature
1 oz freeze-dried peaches, grounded to a fine crumb
1 cup lightly pureed peaches, about 2-3 peaches or 6 oz
1 tsp white granulated sugar
3/4 cup buttermilk, room temperature
4 peaches, peeled and cubed or 1 lb
1/2 cup brown sugar, packed light or dark
1 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/2 cup brown sugar, packed light or dark
1/4 cup white granulated sugar
1/2 tbsp ground cinnamon
1/4 tsp salt
1 1/4 cup all-purpose flour
1/2 cup unsalted butter, melted
16 oz cream cheese, room temperature
2 cups unsalted butter, slightly cold
5 cups powdered sugar, sifted
1 tsp pure vanilla extract

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Instructions

Preheat the oven to 350°F and prepare three 8-inch cake pans with non-stick spray and parchment lining.
Peel and chop the peaches, blending in a food processor until small pieces remain. Sprinkle sugar over and let sit for 5 minutes. Blend freeze-dried peaches to a fine crumb.
In a mixing bowl, sift together the all-purpose flour, cake flour, baking powder, baking soda, and salt. Set aside.
In another bowl, beat the room-temperature butter, oil, and sugar on high speed for 2 minutes until light and fluffy. Add vanilla, eggs, freeze-dried peaches, and pureed peaches, mixing until combined.
Gradually incorporate the dry ingredients along with the buttermilk, mixing on low speed until just blended. Finish by stirring gently with a spatula.
Divide the batter evenly among the three prepared pans, then bake for 25-30 minutes, or until a toothpick comes out clean.
Allow cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.

Notes

For a richer flavor, you can use fresh peaches in addition to the freeze-dried ones.
Ensure all your ingredients are at room temperature for the best texture in the cake.
The cake can be frosted with a cream cheese icing for added sweetness.

Nutrition

Serving Size: 1 slice
Calories: 532
Sugar: 35g
Sodium: 330mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg