Description

Peach Cobbler Cookies bring together the delightful taste of peaches and comforting spices in an easy-to-make cookie. Perfect for any gathering or a cozy evening at home, these cookies are simple to prepare and sure to impress with their irresistible flavor and warm aroma.

Ingredients

Scale

3 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp cornstarch
1 tsp salt
1 cup unsalted butter, room temperature
1 cup brown sugar, packed light brown sugar
1/2 cup white granulated sugar
1 tsp pure vanilla extract
1 tsp honey
2 large eggs, room temperature
2 tbsp unsalted butter, melted
1/2 cup white granulated sugar
2 tsp ground cinnamon
4 peaches, 1 lb cubed
2/3 cup brown sugar, light brown sugar packed
1/2 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp cornstarch

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Instructions

In a medium bowl, combine flour, baking soda, ground cinnamon, cornstarch, and salt. Mix well and set aside.
In a large bowl, beat the room temperature butter, brown sugar, and white sugar on high speed for about 2 minutes until fluffy and pale.
Add eggs, vanilla extract, and honey to the mixture. Mix on medium speed until fully combined. Gradually add the dry ingredients and blend on low speed until just mixed.
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Let the cookie dough rest for 10 minutes to prevent spreading.
Using a large cookie scoop, scoop 2 oz of dough for each cookie and arrange 6 dough balls per cookie sheet.
Bake the cookies for 12-14 minutes, or until the edges are lightly golden. After 2 minutes, press the center of each cookie with a teaspoon to create an indentation.
Transfer the cookies to a wire rack to cool completely.

Notes

For a more pronounced peach flavor, add more cubed peaches.
Store cookies in an airtight container to keep them fresh for up to a week.
Feel free to add chopped nuts for added texture.

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 16g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg