Description

This peach cobbler features juicy, ripe peaches combined with a sweet syrup and a soft, buttery topping. Perfect for summer gatherings or a comforting dessert, it’s simple to prepare and sure to please all fruit lovers!

Ingredients

Scale

1.5 kg / 3 lb (8) yellow peaches, peeled, stone removed, cut into eight wedges
1/4 cup caster / superfine sugar
1 tsp cornflour / cornstarch
1 tbsp lemon juice
1/8 tsp salt
1 1/4 cups plain/all purpose flour
1/3 cup caster / superfine sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
85 g / 6 tbsp unsalted butter
1/2 cup full fat plain yoghurt (or sour cream)
1 tsp demerara sugar
1/2 tsp cinnamon powder
Ice cream or whipped cream

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Instructions

Combine peaches and sugar in a large bowl and allow to macerate for 40 minutes.
During maceration, preheat the oven to 210°C/410°F (200°C fan).
After maceration, drain peaches over a colander to save the juice.
In a separate bowl, measure out 1/4 cup of peach juice, then mix in cornflour, salt, and 1 tbsp of lemon juice.
Pour the peaches into the syrup and toss to coat, adjusting sweetness with more sugar or lemon as desired.
Transfer the peaches and juice into a medium baking pan and parbake for 12 minutes.

Notes

Adjust the sweetness of the peaches according to your taste, as variations in peach ripeness can affect flavor.
Serve warm with a scoop of ice cream or whipped cream for added indulgence.
For an extra twist, add a pinch of nutmeg along with cinnamon for added flavor.

Nutrition

Serving Size: 1 piece
Calories: 350
Sugar: 30g
Sodium: 150mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg