Description
This Peach Crisp features juicy peaches with a crunchy topping, making it a delightful dessert. An easy preparation and classic flavors await you! Perfect for gatherings or a cozy night in!
Ingredients
Scale
- 3 pounds ripe peaches peeled, pitted and cut into 8 pieces
- 2/3 cup white granulated sugar
- 2 tablespoons corn starch
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup dark brown sugar packed
- ¾ cup white all-purpose flour
- 2/3 cup old fashioned rolled oats
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ stick salted butter cut into very small pieces
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9-inch baking dish with non-stick spray, set aside.
- Place the sliced peaches in a large bowl and add the sugar. Toss to fully coat. Set aside.
- In a medium bowl, mix together the brown sugar, flour, rolled oats, cinnamon and nutmeg.
- Add the diced butter to the flour mixture and use a pastry blender or large fork to mix the butter with the flour to create coarse crumbs.
- Grab the bowl of peaches and add the vanilla, cornstarch, cinnamon and salt. Toss to evenly coat all the slices.
- Pour the prepared peaches into the bottom of your prepared dish.
- Add the crumb topping to the top of the peaches and spread out to evenly cover.
- Bake for 45-50 minutes, or until the topping is golden brown and the juices are bubbling around the edges.
- Remove from heat and allow to rest for 15 minutes before serving.
- Optional: Serve with vanilla ice cream and a sprig of mint.
Notes
Use ripe peaches for the best flavor and texture.
Allow the crisp to cool slightly for easier serving.
Add a scoop of ice cream on top for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg