Description

This Peach Ice Cream is a delightful treat made with ripe peaches, heavy cream, and just the right amount of sweetness. Easy to prepare and perfect for cooling down on a hot day, it’s a homemade dessert that everyone will love!

Ingredients

Scale

2 cups ripe peaches peeled and diced (about 3–4 peaches)
3 tablespoons granulated sugar
1 teaspoon lemon juice
Pinch of salt
2 large eggs
4 large egg yolks
1 1/4 cups granulated sugar
2 cups heavy whipping cream
2 cups half and half
2 tablespoons pure vanilla extract
1 tablespoon bourbon optional

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Instructions

Combine diced peaches, sugar, lemon juice, and salt in a medium bowl and mix. Allow to sit for 20-30 minutes to let the juices develop.
Transfer half of the peach mixture to a saucepan, simmer on medium heat for 5-7 minutes until softened and slightly thickened, then cool.
Lightly pulse the cooked peaches in a blender, leaving some texture, and set aside to cool more.
Keep remaining fresh peaches in the refrigerator for later use.

Notes

For an extra touch, consider adding a touch of bourbon for depth of flavor.
Ensure your peaches are ripe for the sweetest taste.
You can substitute heavy cream with coconut cream for a dairy-free version.

Nutrition

Serving Size: 1/2 cup
Calories: 300
Sugar: 25g
Sodium: 100mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 150mg