Description
This Peach Pudding is a delightful blend of fresh peaches and cream. Featuring a luscious texture, it’s easy to prepare and perfect for a comforting dessert that everyone will love.
Ingredients
Scale
- 4 cups fresh peaches, peeled and chopped (about 20 ounces)
- 1/3 cup granulated sugar
- 2 tablespoons brown sugar
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons water
- 8 oz cream cheese, room temperature
- 14 oz sweetened condensed milk
- 1 tablespoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 package (8.8 oz) biscoff cookies
- 1–2 fresh peaches, thinly sliced (optional, for layering)
Instructions
- In a medium saucepan, combine peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg over medium heat.
- Cook for 5-7 minutes until the peaches soften and release their juices.
- In a small bowl, whisk cornstarch with water, then add to the peach mixture. Stir and cook for another 2-3 minutes until thickened.
- Remove from heat and cool completely to room temperature.
Notes
Ensure peaches are ripe for the best flavor.
This pudding can be assembled in advance and chilled before serving for enhanced taste.
Consider layering with biscoff cookies for added texture.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 363
- Sugar: 25g
- Sodium: 205mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 72mg