Description
Savor this delicious Pear Galette, featuring sweet Bosc pears and a buttery crust, making it a perfect homemade treat for family gatherings or a cozy night in.
Ingredients
Scale
- 1 pie crust
- 1 pound pears, Bosc; approximately 2 pears
- 1 teaspoon lemon juice
- ⅓ cup (67g) packed brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons salted caramel, plus more for garnish
- Egg Wash, for brushing
Instructions
- Preheat the oven to 400°F. Line a cookie sheet with parchment paper or a silicone baking mat.
- Combine brown sugar, cinnamon, and nutmeg in a bowl; set it aside.
- Slice the pears into 1/16-inch thick pieces. Toss them with lemon juice and then add the sugar mixture, coating the pears well.
- Roll out the pie crust on parchment paper to form a 12-inch circle.
- Place the pears in the center of the pie crust, leaving a 2-inch border. Drizzle salted caramel over the pears.
- Fold the crust edges gently over the pears, overlapping where necessary. Brush the folded crust with egg wash.
- Bake for 28-32 minutes or until the galette is golden. Let it cool and drizzle with additional caramel before serving.
- Store any leftovers in the refrigerator for up to 3 days.
Notes
For a richer flavor, consider adding a pinch of salt to the caramel drizzle.
Use a mix of different pear varieties for added texture and taste.
Serve warm with vanilla ice cream for a delightful dessert experience.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg