Description
These Pecan Pie Brownies combine the richness of chocolate brownies with the sweet crunch of pecans, offering a delightful treat that’s easy to make and perfect for sharing.
Ingredients
Scale
- 1 box Family Size Brownie Mix + Ingredients on the Box
- 1 cup Sugar
- 1 1/2 cups Corn Syrup
- 4 Eggs
- 1/4 cup Butter, Melted
- 1 1/2 tsp Vanilla
- 2 cups Pecans, Chopped
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9 x 13 inch pan with non-stick spray and set aside.
- Prepare the brownie mix according to the package directions. Pour the mixture into the prepared pan.
- Bake for 20 minutes, or 10 minutes less than the package instructions indicate.
- While the brownies are baking, whisk together sugar, corn syrup, eggs, melted butter, and vanilla in a medium bowl. Stir in the chopped pecans.
- After 20 minutes, remove the brownies from the oven and pour the pecan pie filling evenly over the top.
- Return the brownies to the oven and bake for an additional 25-35 minutes, or until the filling jiggles slightly in the center when the pan is moved.
- Once baked, let the brownies cool completely before cutting.
Notes
Allow the brownies to cool completely for the best texture when cutting.
For an extra kick, try adding a pinch of salt to the filling mixture.
These brownies can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg