Description

Perfectly Baked Peaches are a delightful treat featuring juicy peaches baked to perfection with buttery brown sugar and cinnamon. This simple recipe creates a comforting dessert that’s deliciously topped with vanilla ice cream and caramel sauce, making it a favorite for family dinners or gatherings.

Ingredients

Scale

4 large fresh peaches
6 tsp butter
4 tbsp brown sugar
1/2 tsp cinnamon
vanilla ice cream
caramel sauce

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Instructions

Preheat the oven to 375 degrees F and spray a 9×9 pan with non-stick spray.
Slice the peaches in half and remove the pits, then arrange them in the prepared pan.
Place 3/4 tsp of butter in the center of each peach half.
In a small bowl, mix the brown sugar and cinnamon, then sprinkle the mixture over the peaches.
Bake in the oven for 10 minutes until the peaches are soft.
Serve warm topped with vanilla ice cream and a drizzle of caramel sauce if desired.

Notes

Choose ripe peaches for the best flavor and sweetness.
Feel free to adjust the amount of sugar and cinnamon based on your taste preference.
For a crunchier topping, consider adding chopped nuts before baking.

Nutrition

Serving Size: 1 peach half
Calories: 150
Sugar: 18g
Sodium: 12mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 1g
Cholesterol: 15mg