Description

Pico de Gallo is a fresh salsa made with ripe roma tomatoes, zesty lime juice, and crunchy red onion. It’s a vibrant, quick addition to any meal, perfect for adding a healthy touch to tacos or as a dip for chips.

Ingredients

Scale

1 pound roma tomatoes (about 4 medium tomatoes)
½ red onion
1 teaspoon minced garlic
2 tablespoons lime juice
½ teaspoon fine sea salt
¼ freshly ground black pepper
⅛ teaspoon cumin
¼ cup fresh cilantro

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Instructions

Finely dice the tomatoes and remove the seeds and pulp from the center.
Finely dice the red onion and chop the cilantro.
Combine all ingredients in a medium bowl and stir to combine.
Chill for 30 minutes to 1 hour, or serve immediately.

Notes

For a spicier kick, consider adding finely chopped jalapeños.
Serve with tortilla chips or as a topping for tacos.
Can be made a few hours ahead and stored in the refrigerator to enhance flavors.

Nutrition

Serving Size: 1/2 cup
Calories: 40
Sugar: 3g
Sodium: 150mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg