Description

Pineapple Fluff is a delightful dessert that combines frozen whipped topping, crushed pineapple, and marshmallows for an easy and refreshing treat. Perfect for gatherings or as a light finish to any meal. This recipe is quick to prepare and guarantees satisfaction with its creamy texture and tropical flavor.

Ingredients

Scale

8 ounces frozen whipped topping, thawed
20 ounces crushed pineapple, in juice, do not drain
3.4 ounces instant vanilla pudding mix
2 cups mini marshmallows
1 cup toasted shredded coconut, plus more for garnish
Chopped pecans or macadamia nuts, for garnish

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Instructions

In a large mixing bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
Gently fold in the thawed whipped topping until fully incorporated.
Add the mini marshmallows and toasted shredded coconut, stirring gently to combine.
Transfer the mixture to a serving dish or individual bowls.
Cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Garnish with additional toasted coconut and chopped pecans or macadamia nuts. Enjoy!

Notes

Ensure the whipped topping is fully thawed for the best texture.
Chilling time allows the flavors to blend beautifully, enhancing the taste.
Feel free to add more nuts or coconut as a personal touch.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 18g
Sodium: 35mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg