Description

This Pistachio Pesto combines fresh basil, garlic, and pistachios for an irresistible flavor that’s perfect for quick dinners or healthy meals. It’s simple to prepare and incredibly delicious, an excellent homemade addition to pasta or sandwiches.

Ingredients

Scale

2 cups basil, packed
2 garlic cloves
½ cup pistachios
⅓ cup parmesan cheese, freshly grated
½ tsp salt
¼ tsp pepper
¼ tsp red pepper flakes
½ cup olive oil

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Instructions

Add all ingredients except the olive oil to a food processor and pulse to combine.
While the motor is running, pour in the olive oil through the top and continue blending until smooth.
Transfer the pesto to a bowl or glass jar for serving.
Store in a sealed jar in the refrigerator for up to 3 days, or freeze for up to 5 months.

Notes

For a nuttier flavor, toast the pistachios before adding them to the food processor.
This pesto is great on pasta, sandwiches, or as a dip.
Adjust the amount of red pepper flakes for desired spice level.

Nutrition

Serving Size: 2 tablespoons
Calories: 130
Sugar: 0g
Sodium: 95mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg