Description

These Prosciutto Wrapped Figs bring together the sweetness of fresh figs, the savory taste of prosciutto, and creamy Gorgonzola cheese. Perfect for a quick appetizer or a unique addition to any gathering, this easy recipe is sure to impress anyone looking for homemade flavors.

Ingredients

Scale

6 large figs, cut in half
6 slices prosciutto, cut in half lengthwise
4 tablespoons gorgonzola cheese
4 tablespoons honey

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Instructions

Wash and dry the figs, cut off the stems, and slice them in half.
Place the fig halves cut side up on a flat surface or cutting board.
Spoon about 1/2 tablespoon of Gorgonzola cheese onto each fig half.
Carefully wrap each fig with half a slice of prosciutto, ensuring it covers the cheese.
Transfer the wrapped figs to a serving platter and drizzle with honey before serving.

Notes

Feel free to substitute goat cheese for Gorgonzola for a different flavor.
Using fresh, ripe figs will enhance the sweetness and overall taste of the dish.
Serve immediately after preparation for the best texture.

Nutrition

Serving Size: 1 fig half
Calories: 100
Sugar: 8g
Sodium: 200mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg