Description
This Pumpkin Banana Bread is a delightful blend of pumpkin and banana sweetness, perfect for breakfast or a cozy treat. Simple to prepare, it’s a must-try for any home baker!
Ingredients
Scale
- 2 cups (248g) all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (200g) packed brown sugar
- ½ cup (119g) vegetable oil
- ¾ cup (180g) pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9×5-inch loaf pan with nonstick cooking spray or grease and flour it.
- In a small bowl, whisk together the all-purpose flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. Set this mixture aside.
- In a large bowl, combine the brown sugar, vegetable oil, pumpkin puree, and mashed overripe bananas. Mix well using a wooden spoon or spatula.
- Add the eggs and vanilla extract to the mixture and stir thoroughly, then incorporate the dry ingredients until just combined.
- Pour the batter into the prepared loaf pan. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to slice and serve.
Notes
Ensure your bananas are overripe for the best sweetness.
Feel free to add nuts or chocolate chips for added texture and flavor.
Store any leftovers in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg