Description
This Pumpkin Chocolate Chip Bread is a cozy favorite, featuring a moist texture and rich flavors of pumpkin and chocolate, making it an ideal comfort food for any gathering.
Ingredients
Scale
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ⅓ cup (79ml) vegetable oil
- 1 cup (242g) Pumpkin Puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup (79ml) buttermilk
- 2 cups (248g) all-purpose flour
- 1 ½ cups (255g) chocolate chips
Instructions
- Preheat the oven to 350°F and spray a 9×5-inch or 8×4-inch loaf pan with cooking spray.
- In a large bowl, mix together the granulated sugar, brown sugar, oil, and pumpkin puree.
- Add the eggs, pumpkin pie spice, salt, and baking soda to the mixture, stirring until well combined.
- Incorporate the buttermilk and flour into the mixture, folding in the chocolate chips last.
- Pour the batter into the prepared pan and sprinkle additional chocolate chips on top.
- Bake in the preheated oven for 45-55 minutes, testing for doneness with a toothpick.
- Allow the bread to cool before removing it from the pan. Store in an airtight container for up to 2 days or freeze for up to one month.
Notes
Ensure the pumpkin puree is measured accurately for the best texture.
For added flavor, consider using mini chocolate chips or different types of chocolate.
This bread pairs wonderfully with a cup of tea or coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg